Quim Sanchez Carreras, young chef working on the Costa Brava. With experience working in some of the best restaurants on the Costa Brava since 2004. ( Mas Roig, Mas Solá, Mas Salvi, Hostal Sa Tuna, Restaurant Els Tinars *)
2 Years training to be a chef in the gastronomy school in the Costa Brava.
Quim has now built up a reputation as a home chef, offering a wide range of culinary services and workshops to suit all tastes.