POPULAR MEALS

PAELLAS: 

- Seafood and meat
- Seafood
- Meat (chiken, porck,)
- Marinera (crabs and prawns, shell food)
- Butigarra negrea( black sausage) small sausages and broccoli
- El senyoret (easy to eat, without bones and shells)

FIDEUÀ:

- The traditional ( Sipia, onion, shell food, shrimps)
- Mushrooms & Shrimps
- CASSEROLE RICE ( EMPORDÁ)
- RISOTTOS: VEGETABLES/ MUSHROOMS / SHRIMPS AND SAFFRON

BARBACUE (BBQ):

- CALÇOTADA (SWEET ONIONS MADE IN FLAMES) 
-BUTIFARRADA ( BIG SAUSSAGES)
-COSTELLADES (DIFERENT MEAT)
- SARDINADA (SARDINES)
- CHULETÓN "T BONE STEAK" (VASC STYLE)
- VACIO (ARGENTINE STYLE) WITH CHIMICHURRY SAUCE

ALL TYPES OF SALADES